Lunch Menu
Served Saturdays & Sundays
Starters
Fresh Cut Kennebec Fries
Classic
10
Add Garlic & Parmesan
13
Add Truffle Oil & Parmesan
13
Hot Wings
Chunky Blue Cheese & Spicy Cucumber Spears
17
Marinated Castelvetrano Olives
7
Salumi and Cheese
Three of Each served with Crostini and Accompaniments
24
Crab & Avocado Stack
Grilled Pineapple, Tomatillo Jalapeño Crema, Sourdough
24
Breakfast Beignets
5 Pieces
10
Minestrone
Veggie Stock, Tomatoes, Yukon Potatoes, Asparagus, Peas, Pesto Crispy Chickpeas
9
Salads
Italian Chopped Salad
Soppressata, Garbanzos, Artichoke Hearts, Cucumber, Hard Boiled Egg, Parmesan, Red Wine Vinaigrette
17
Mixed Green Salad
Asparagus, Sugar Snap Peas, Avocado, Radish, Sunflower Seeds, Almonds, Citrus Vinaigrette
17
Classic Caesar
Romaine, Parmesan Crisps, Croutons, Boquerones, Caesar Dressing
17
Additions
Chicken Breast
8
Tuna Salad
7
Steak
16
Mains
Choice of Fries or Side Salad (All bread from Truckee Sourdough Co)
Grilled Chicken
Crispy Pancetta, Pesto Aioli, White Cheddar, Tomato, Red Onion, Arugula, Balsamic Reduction on a Ciabatta Roll
19
Tuna Salad
Albacore Tuna Salad, Lettuce, Tomato, Pickled Red Onion on Artisanal White
18
Avocado Toast
Poached Egg, Feta Cheese, Pickled Onion,
EVOO, Chili Flake, Sesame Seeds
13
Grilled Cheese
White Cheddar and American Cheese on Artisanal White (Truckee Sourdough Co)
Classic
12
Add Prosciutto di San Daniele
18
Add Tomato
14
Pitt Sando
Your Choice of Meat, Fresh Cut Kennebec Fries, Provolone cheese, Oil & Vinegar Slaw, In Between Slices of Italian Bread
15
Rosewood Burger
7 oz Beef Patty, Arugula, White Cheddar, Caramelized Onions, Garlic Aioli, Brioche Bun
20
Halibut & Chips
6oz Alaskan Halibut, Rosemary Guiness Beer Batter, Tomatillo Crema Slaw, Remoulade
28